Image created by Mona Panjwani
Mona Panjwani: The Visionary Restaurateur Bringing Local Flavor and Global Style to NYC
For Mona Panjwani, hospitality is more than a business—it's a lifestyle. The celebrated restaurateur behind Jersey City’s acclaimed Lokal Eatery & Bar is expanding her culinary vision across the Hudson with the highly anticipated launch of One 40, a new dining destination set to open in New York City.
With a background in event production dating back to 2014, Mona has always had an eye for detail and a flair for curating experiences that connect people. That foundation laid the groundwork for Lokal—a waterfront venue that blends modern American cuisine, bold design, and a warm, inclusive vibe. Since opening its doors in 2019, Lokal has become a go-to for locals and foodies alike, not only for its seasonal menus and panoramic skyline views but also for its role as a cultural hub celebrating Jersey City's vibrant diversity.
Inside Lokal, Mona’s commitment to lifestyle hospitality shines. From the Insta-worthy selfie wall to murals painted by local artists, the space is an intentional mix of industrial charm and modern elegance, designed by Hemant Phul in collaboration with Abraham John Architects. Guests enjoy dishes crafted by Executive Chef Walter Donadio, whose background in Michelin-starred kitchens brings sophistication to comfort food. Pair that with a craft cocktail menu curated by renowned mixologist Tess Sawyer—featuring drinks like the "Elliot Stubb" made with New Jersey blueberry honey and yuzu juice—and you have a concept that’s as flavorful as it is photogenic.
Image created by Mona Panjwani
Now, all eyes are on One 40, Mona’s latest venture in NYC. Though details remain under wraps, the buzz suggests a continuation of her signature style: local ingredients, immersive design, and community-driven programming. It’s a natural next step for someone who doesn’t just open restaurants, but creates environments where people feel seen, celebrated, and connected.
Mona’s work reflects her deep ties to the community and her dedication to uplifting others—something she channels through involvement in organizations like the Hudson County Chamber of Commerce and Women Rising. Her approach to hospitality isn't just about great food and great spaces; it’s about making people feel at home, no matter where they are.
Image created by One 40
